RECIPE: Wei Chen shares with us his mother’s recipe for Chinese fried noodles.
Category: Folk + Food
Qarni Yariq (“cut stomach” stuffed eggplant)
RECIPE: Asefeh Zeinalabedini shares with us the warm and delicious memories evoked for her by the special Azeri dish, Qarni Yariq.
Do we ever just wear clothes?
PHOTO REFLECTION: Karen Hua, Anne He, Alice He and Abeir Soukieh bring us a thoughtful collaboration combining photography and fashion.
Growing roots
REFLECTION: Akka Ballenger Constantin explores what “home” means to her, and reminisces about the tastes she carries with her wherever she goes to maintain that sense of home for her always.
Fatteh (Fattet hummus): (فتّة (فتّة حمّص
RECIPE: Jasmine Soukieh recounts her discovery of the delicious Fatteh (فتّة), and the ways in which cultural knowledge can be passed on.. or not.
A special soup: شوربة الدجاج بالشعيرية
RECIPE: From Canada, Rana Hamzeh shares with us the recipe for her mother’s special Lebanese chicken noodle soup.
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