FOLK DANCING: Barbara Amalberti tells us about her folk dancing journey from Liguria, Italy, to a Tarantella school in Melbourne, Australia.
RECIPE: Food writer Emiko Davies shares with us a reflection and recipe from her third cookbook, Tortellini at Midnight.
INTERVIEW: Darko Andreski of Dancers Without Borders talks to us about folk dancing across cultures.
POEM + RECIPE: Jolly Bhattacharjee shares with us a poem about the nostalgic feelings stirred up in her when she prepares a breakfast of poha and chai.
PHOTO REFLECTION: Anita Patel shares one of the special ways she has learned to understand and express love.
FOLK TRADITION: Vesna, Dunja and Ella take us through their egg-colouring process for Orthodox Easter.
RECIPE: Wei Chen shares with us his mother’s recipe for Chinese fried noodles.
RECIPE: Asefeh Zeinalabedini shares with us the warm and delicious memories evoked for her by the special Azeri dish, Qarni Yariq.
PHOTO REFLECTION: Karen Hua, Anne He, Alice He and Abeir Soukieh bring us a thoughtful collaboration combining photography and fashion.
REFLECTION: Akka Ballenger Constantin explores what “home” means to her, and reminisces about the tastes she carries with her wherever she goes to maintain that sense of home for her always.