FOLK TRADITION: Vesna, Dunja and Ella take us through their egg-colouring process for Orthodox Easter.
RECIPE: Wei Chen shares with us his mother’s recipe for Chinese fried noodles.
RECIPE: Asefeh Zeinalabedini shares with us the warm and delicious memories evoked for her by the special Azeri dish, Qarni Yariq.
PHOTO REFLECTION: Karen Hua, Anne He, Alice He and Abeir Soukieh bring us a thoughtful collaboration combining photography and fashion.
REFLECTION: Akka Ballenger Constantin explores what “home” means to her, and reminisces about the tastes she carries with her wherever she goes to maintain that sense of home for her always.
RECIPE: Abeir Soukieh brings us a recipe from her mother’s cookbook – her go-to biscuit, perfect for any occasion.
RECIPE: Jasmine Soukieh recounts her discovery of the delicious Fatteh (فتّة), and the ways in which cultural knowledge can be passed on.. or not.
RECIPE: From Canada, Rana Hamzeh shares with us the recipe for her mother’s special Lebanese chicken noodle soup.